The conference will take place in the Novotel Brugge Centrum
Katelijnestraat 65B
8000 Brugge, Belgium

The Novotel Brugge Centrum is a 3 star hotel in the historic centre of Brugge, a unique European city known as the Venice of the North. It features 126 comfortable and functional rooms, a bar and restaurant, a garden and terrace, plus 8 rooms for meetings and conferences or 1 large multifunctional room. Public pay parking is available under the hotel.

All the scientific sessions of the Herbert Fleisch conference as well as the coffee breaks and joint lunches will take place in the Novotel. We strongly encourage you to stay in the Novotel to facilitate your participation in the meeting and maximize the networking opportunities.

• Single room: €95,00/night*
• Double room: €109,00/night*
• Citytax: €2.12 per person / per night
  *15.00 supplement for the room on the night of Saturday 27^th February

 

Hotel Reservations 

To make hotel reservations please download the Reservation Request Form and return by email to:
H1033-SB@accor.com.

The form can also submitted by fax or mail using the contact information denoted on the form.

IBMS has reserved a room block until Friday, 15 January 2016. We strongly encourage you to make your reservation before 15 January as rooms will be based on availability after this date.

Why you should stay at the Novotel Brugge Centrum:
• Competitive Rates –Negotiated hotel rates tend to be less expensive and restrictive than those found on the Internet, which sometimes require full payment at the time of booking. 
• Convenience – All conference events are held in the hotel so you will most easily get to and from sessions. There are multiple dining options available on site and nearby, as the hotel is located in the center of Brugge.
• Maximize Networking – You will be able to easily network with other attendees.
• Help Keeping Costs Down – Based on the number of rooms booked in IBMS’s block of rooms, the hotel provides complimentary or reduced rates for meeting room space, staff accommodations, and food and beverage charges. These savings are passed onto attendees through reasonably priced registration fees.